Peppermint Bark Brownies!

Peppermint Bark Brownies
1. Mix and bake a box of your favorite (plain, no nuts or anything) brownie mix according to it's directions.
2. Allow to cool completely.  
3. While the brownies are cooling, mash up peppermint candy canes (with wrapper removed) until they are crunched up to your liking (I like mine in small chunks, but not completley crushed).
4. When brownies are cooled, take one bag of either milk chocolate chips or dark chocolate chips and melt in a double boiler.  
5. After the chocolate has melted, pour it over the brownies and spread it around to cover the tops of the brownie.
6. Once you've poured the chocolate onto the brownies, top it off with the peppermint candy canes!
7. Allow to set in a cool, dry place (I did it in my fridge last year) for a few hours or overnight.

 A variation to the peppermint bark brownies posted on here:
Instead of milk or dark chocolate chips, use white chocolate.  
Use Andes Peppermint Crunch baking chips instead of crushed candy canes. It still gives a wonderful peppermint flavor, but it's not too crunchy.  
I made these brownies just tonight, as gifts for the girls in my class, and we got to eat a few of them. They are DELICIOUS! Pretty and festive, too!